Dry Whole Milk - National

     Dry Whole Milk - U.S.

     Report 46 - Released on November 14, 2019

     This week, national f.o.b. spot prices for dry whole milk are mixed on a narrower range.
     Unlike the previous week, the market is mostly balanced at this time as supply is in line
     with demand. Dry whole milk requests from chocolatiers, bakers, and confectioners are active
     as the general interest for milk fat and protein continue improving. The production of dry
     whole milk is irregular, mainly driven by contractual need. However, inventories are fairy
     available to meet spot and contractual needs.
     Prices for: U.S., All First Sales, F.O.B., Conventional, and Edible Dry Whole Milk
     Price Range  - 26% Butterfat; $/LB:                    1.7500 - 1.8000

     Information for the period November 11 - 15, 2019, issued weekly

     Published by:
     Dairy Market News - Madison, WI
     ANGEL TERAN-RAMOS, 6084228593
     Email: angel.teran@usda.gov

     Additional Dairy Market News Information:
     Dairy Market News (DMN) by Phone: (608)422-8602
     DMN Website: https://www.ams.usda.gov/market-news/dairy
     DMN MARS (My Market News): https://mymarketnews.ams.usda.gov